Cheese Maggie

When the heart craves all sorts of creamy delicacies from around the world, fixing up our Maggi with an Italian twist should be your go-to solution. Make sure there's enough cheese to justify this experiment. 

Ingredients: 

• Maggi double pack

• 1 tablespoon Olive oil

• 1 teaspoon grated Garlic

• 1 cup Chopped Veggies (capsicum, bell peppers, onion)

• 1-2 tablespoon Cheese spread

• Chopped Basil leaves

How To Make Cheese Maggi?

1. In a non-stick pan heat the oil and fry the grated garlic for a minute and add basil leaves.

2. Toss in the chopped veggies and cook until tender. 

3. Turn off the flame and drop off the cheese spread in the sauteed vegetables. Mix well and keep aside.

4. Make your regular Maggi noodles as per the instructions on the packet. Once done, pour the Italian twist from step 4 into the well-cooked Maggi. 

5. Garnish with basil leaves and serve hot.